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Halfway to Bern’s Winefest Art Brunch Ticket for Two
October 9, 2021 @ 11:00 am - 2:00 pm EDTSold Out
We invite you to join us for brunch this fall at Haven for our Halfway to Winefest #25 celebration to benefit the Laxer Family Foundation. We have partnered with local art gallery CASS, Contemporary to commission a beautiful new piece of artwork curated by Joram Roukes to be unveiled during our family-style brunch. Roukes has participated in over fifty exhibits and select projects since 2006, and will attend the unveiling virtually to talk about this new piece. Additionally, guests will have the opportunity to sip Taittinger Champagne from our sponsors at Republic National Distributing Company and Kobrand. Executive Chef Chad Johnson and Chef de Cuisine Martin DeJesus from Haven will collaborate on a menu that will nod to the historical mark of this special moment.
Tickets can be purchased in groups of 2 and will be seated at a family table.
Strawberry & Tomato Salad – avocado, basil, mozzarella
Crispy Brussels Sprouts – spinach, apple, quince
Smoked Cobia – crème fraîche, egg, caper, rye
Surryano Country Ham – melon, candied tomato
Steak Tartare – bearnaise aioli, quail egg
Cheddar & Chive Biscuits -honey butter
Peppercorn Roasted Beef Tenderloin – horseradish jus
Everything Spiced Sturgeon – yuzu aioli
Baked Oysters – shrimp, piquillo, fino sherry
Soft Scramble Eggs – mushroom, black truffle cream
Autumn Squash & Spinach Casserole – sausage, sage, spelt
Potato Hash – cotswold, cippolini
Roasted Asparagus – sauce gribiche
Five Spice Cinnamon Rolls
Brie & Berries
Tropical Fruits – kaffir lime honey
Brioche French Toast – maple cherry marmalade
~menu is subject to change~
*due to the format of the event, we are unable to accommodate allergies or dietary restrictions
The Laxer Family Foundation is founded and led by David & Christina Laxer working together with various local, state and national organizations to build a strong basis for charitable giving through enhancing the lives of at-risk and aspiring youth as well as our honored US veterans. Our causes are centered on supporting initiatives that promote culinary education, hunger awareness, wounded and disabled veterans, as well as the development of youth through athletics.