Halfway to Bern’s Winefest Art Brunch Ticket for Two

We invite you to join us for brunch this fall at Haven for our Halfway to Winefest #25 celebration to benefit the Laxer Family Foundation. We have partnered with local art gallery CASS, Contemporary to commission a beautiful new piece of artwork curated by Joram Roukes to be unveiled during our family-style brunch. Roukes has participated in over fifty exhibits and select projects since 2006, and will attend the unveiling virtually to talk about this new piece. Additionally, guests will have the opportunity to sip Taittinger Champagne from our sponsors at Republic National Distributing Company and Kobrand. Executive Chef Chad Johnson and Chef de Cuisine Martin DeJesus from Haven will collaborate on a menu that will nod to the historical mark of this special moment.

GET TICKETS NOW

Tickets can be purchased in groups of 2 and will be seated at a family table.

1st Course

Strawberry & Tomato Salad – avocado, basil, mozzarella

Crispy Brussels Sprouts – spinach, apple, quince

Smoked Cobia – crème fraîche, egg, caper, rye

Surryano Country Ham – melon, candied tomato

Steak Tartare – bearnaise aioli, quail egg

Cheddar & Chive Biscuits -honey butter

2nd Course

Peppercorn Roasted Beef Tenderloin – horseradish jus

Everything Spiced Sturgeon – yuzu aioli

Baked Oysters – shrimp, piquillo, fino sherry

Soft Scramble Eggs – mushroom, black truffle cream

Autumn Squash & Spinach Casserole – sausage, sage, spelt

Potato Hash – cotswold, cippolini

Roasted Asparagus – sauce gribiche

Sweet

Five Spice Cinnamon Rolls

Guava Pastries

Brie & Berries

Tropical Fruits – kaffir lime honey

Brioche French Toast – maple cherry marmalade

~menu is subject to change~

*due to the format of the event, we are unable to accommodate allergies or dietary restrictions

The Laxer Family Foundation is founded and led by David & Christina Laxer working together with various local, state and national organizations to build a strong basis for charitable giving through enhancing the lives of at-risk and aspiring youth as well as our honored US veterans. Our causes are centered on supporting initiatives that promote culinary education, hunger awareness, wounded and disabled veterans, as well as the development of youth through athletics.